|Hot Hors d' oeuvres:|
two dozen minimum recommended for on premise heating only.
|Homemade Mini Quiche|
lorraine, mushroom or roasted red pepper and basil.
|Scallops Wrapped in Bacon|
Scallops Wrapped in Bacon
|Petite Pigs in Blankets|
homemade mini weiners, wraped in pastry and served with grainy mustard.
|Peanut Chicken Satay|
Chicken skwers with fresh garlic, lime and ginger. Topped with crunchy peanuts and served witha peanut dipping sauce.
|Sweet and Sour Meatballs|
Sweet and Sour Meatballs.
|Spinach and Feta Triangles|
served with dill sour cream and thai sauce.
|$15.00 per dozen|
|Homemade Potato Skins|
Homemade potato skins topped with bacon, old cheddar cheese and green onion. Served with sour cream and ranch dip.
|$19.00 per dozen|
served with a spicy marinara sauce
|$16.00 per dozen|
|Baked Brie with Carmelized pear|
A sweet pear on creamy baked cheese. Served with sliced baguette, crisp breads and flatbreads.
|Balsalmic Mushroom Toasts|
Herby mushroom mixture on crisp, crunchy toasts with asiago cheese.
|$20.00 per doz|
|Beef Tenderloin Crostini|
Beef Tenderloin Crostini-served with horseradish mayo on a crispy baguette
|Prime Rib Bruchetta Sliders|
Topped with chevre cheese and tomato basil bruchetta on a soft mini bun
|Mini Baked Brie Purses with raspberry coulis||$16.00 dozen|