spec
Hot Hors d' oeuvres:
two dozen minimum recommended for on premise heating only.
Homemade Mini Quiche
lorraine, mushroom or roasted red pepper and basil.
$12.00 dozen
Scallops Wrapped in Bacon
Scallops Wrapped in Bacon
$20.00 dozen
Petite Pigs in Blankets
homemade mini weiners, wraped in pastry and served with grainy mustard.
$10.00 dozen
Peanut Chicken Satay
Chicken skwers with fresh garlic, lime and ginger. Topped with crunchy peanuts and served witha peanut dipping sauce.
$24.50 dozen
Sweet and Sour Meatballs
Sweet and Sour Meatballs.
$12.00 dozen
Spinach and Feta Triangles
served with dill sour cream and thai sauce.
$15.00 per dozen
Homemade Potato Skins
Homemade potato skins topped with bacon, old cheddar cheese and green onion. Served with sour cream and ranch dip.
$19.00 per dozen
Toasted Raviolli
served with a spicy marinara sauce
$16.00 per dozen
Baked Brie with Carmelized pear
A sweet pear on creamy baked cheese. Served with sliced baguette, crisp breads and flatbreads.
$35.00 12-18
Balsalmic Mushroom Toasts
Herby mushroom mixture on crisp, crunchy toasts with asiago cheese.
$20.00 per doz
Beef Tenderloin Crostini
Beef Tenderloin Crostini-served with horseradish mayo on a crispy baguette
$24.00 dozen
Prime Rib Bruchetta Sliders
Topped with chevre cheese and tomato basil bruchetta on a soft mini bun
$22.00 dozen
Mini Baked Brie Purses with raspberry coulis $16.00 dozen