|Stationary Hors d' oeuvre:|
10 person minimum
|Specialty Cheese Selection|
A delicious display of imported and domestic cheeses surrounded by country style breads, flatbreads and crackers.
|$4.25 per person|
|Traditional Crisp Vegetable Crudites|
Cherry tomatoes, broccoli, cauliflower, mini carrots, green, red and yellow peppers, and celery with a creamy veggie dip
|$2.95 per person|
Genoa salami, prosciutto, marinated artichoke hearts, fresh mozzarella, herbed mushrooms, roasted red peppers and olives served with an assortment of flat breads.
|$3.75 per person|
Hummus, baba ghanoush and tabbouleh served with Kalamata olives,capers, red onion, fresh lemon, parsley and an assortment of chips, flat breads and pitas.
|$2.75 per person|
|Tortilla and Pitas|
Served with fresh guac, salsa, chipotle and sour cream.
|$2.00 per person|
Deli meats,roasted chicken, sandwich fillings, served on the fresh gourmet rolls and breads.
Cream cheese, herbs and sharp cheddar rolled in walnuts and served with crispy rice crackers.
|Spinach and Artichoke Dip|
with toasted ciabatta chips and rice crackers.
an assortment of fresh fish and veggie Maki and Negiri displayed with pickled ginger, wasabi and soy sauce
|$150.00 20-25 people|